Acquarella: The perfect rosé for summer gastronomic experiences
Acquarella is an exceptional rosé dry wine, originating from a unique blend of varieties: 60% Moschofilero, 20% Assyrtiko, and 20% Syrah. It bears the Protected Geographical Indication Peloponnese, confirming its high quality and authentic origin.
Acquarella stands out with its bright saumon color and subtle pink highlights. Its aromas include pink grapefruit, while notes of peach and blueberry complement its aromatic palette. On the palate, it is full-bodied, with excellent structure, nerve, and expressive aftertaste.
Why Acquarella pairs perfectly with specific dishes
Acquarella, with its rich flavor and intricate aromas, creates excellent harmonies with various summer dishes. Its complexity and balanced acidity make it an ideal companion for salmon carpaccio, fried red mullet, and seafood pasta.
- Salmon Carpaccio: The freshness of the salmon is enhanced by the acidity and pink grapefruit aromas of Acquarella. The Moschofilero contributes fragrant notes, while the Assyrtiko provides the structure and nerve needed to highlight the delicate flavor of the salmon. The Syrah adds a slight spicy note, giving depth to the combination.
- Fried Red Mullet: Fried red mullet, with its fattiness and crispy texture, finds an excellent counterpart in Acquarella. The wine’s acidity cuts through the fish’s fat, while the peach and blueberry notes offer a fruity contrast that enhances the overall flavor of the dish.
- Seafood Pasta: The aromas of Acquarella blend wonderfully with the rich flavors of seafood in pasta. The light acidity and expressive aftertaste of the wine highlight the flavors of the seafood, creating a balanced and rich gastronomic experience.
This unique wine is the ideal companion for your summer delights. The harmony of Acquarella’s flavors with these dishes highlights its exceptional quality and its ability to enrich your summer gastronomic experiences.
Enjoy Acquarella on its own
Enjoy the rosé wine Acquarella equally pleasantly on its own, offering you unique moments of relaxation and well-being. Its unique taste and aromatic profile make it an ideal companion for any time of the day, even without food accompaniment.
The ideal serving temperature is 8-11°C to showcase its aromas and flavors to the fullest.
Choose Acquarella and discover the perfect food pairing for your summer moments!
Novus Winery at the "20th Map of Flavours" Event
Novus Winery was delighted to participate in the two-day wine event “20th Map of Flavours,” held on December 2nd and 3rd, 2023, at the Ioannis Vellidis Congress Centre in Thessaloniki. Our presence at stand E61 gave us the opportunity to present our wines to both industry professionals and wine enthusiasts.
The response from the public was enthusiastic, which brings us great joy and motivation in the early stages of our winery. Our featured wines at the event included:
- The white A Priori made from 100% Moschofilero.
- The rosé Acquarella, a blend of three varieties: Moschofilero, Assyrtiko, and Syrah.
- The white Optimum made from 100% Moschofilero, with significant aging potential.
We thank the Map of Flavours organization for their hospitality and all of you for your support!
Exciting News: Novus Winery’s “A Priori” white wine on Aegean Airlines flights!
We are thrilled and proud to announce that our flagship white wine, A Priori, is now available on international flights with Aegean Airlines! This exciting collaboration brings our beloved wine to new heights, allowing travelers to enjoy a taste of Greece while flying.
We extend our heartfelt thanks to Aegean Airlines for this wonderful opportunity. A Priori, a white dry wine made from 100% Moschofilero, is now part of the in-flight meal experience for the next four months, starting from September 2023. This wine, which is a Protected Designation of Origin Mantinia, is known for its vibrant aromas of citrus and Turkish delight. It is perfectly balanced on the palate, with a crisp acidity and a long, refreshing aftertaste.
A Priori pairs beautifully with green salads and grilled fish, and can also be enjoyed as an aperitif. It is best served at a temperature of 9-11°C.
We invite all travelers to ask for A Priori during their flight and savor the exquisite flavors of our region. Enjoy your journey with a glass of A Priori and experience the essence of Novus Winery.