The ideal match of the charismatic Agiorgitiko with crispy Roditis and floral Moschofilero, gives us a refreshing rosé wine, reminiscent of an unforgettable walk in the countryside.
Dry Rosé Wine
Agiorgitiko, Moschofilero, Roditis
Protected Geographical Indication Peloponnese
Characteristics
Light salmon colour. Aromas of cherry, rose petal and white-fleshed fruit overwhelm the nose initially, while in the background subtle citrus notes appear. Vibrant and crisp in the mouth, with the acidity due to the high altitude giving long aftertaste.
Vinification Process
The grapes are handpicked and transported directly to the winery, where they are first chilled and then destemmed. Following, they are transferred to stainless steel tanks, where the cold maceration takes place in 8-10°C for 12-18 hours. By gentle pressing, we separate the juice from the skins and fermentation which lasts for 18-22 days is carried out in 16-17°C.
Varieties
Agiorgitiko 40%, Moschofilero 35%, Roditis 25%.
Region/Vineyards
Agiorgitiko: Kastraki, Nemea Appellation at 660 m. altitude.
Moschofilero: Zevgolatio & Milia within Mantinia Appellation, at 640 m. altitude.
Roditis: Mamousia, Mountainous Aegialia at 510 m. altitude.
Food Pairing
While it is an ideal combination with salmon carpaccio, fried mullet or seafood pasta, it can also be enjoyed on its own.
Serving Temperature
Best served chilled at 8-11°C.
Discover our wines
